Hi my friends. A few days ago I made a lovely and lucious applepie. It is so easy to make and yet so delicious, I just have to share the recipe. I hope you all find the time to make this, it's not hard at all and the reward is great!
a bit of sunfloweroil or butter for greasing the cakemold
1 kilo apples, I used Braeburn apples
200 grams sugar
1 teaspoon vanilla aroma
125 grams flower
icing sugar to sprinkle on top
aluminiumfoil (or tinfoil)
Preheat your oven to 150 C (for a hot air oven/ 175 C for conventional oven). Peal all the apples and cut them in dices. Put them in your bakingmold (bottom of the mold should be greased with either oil or butter! So the cake won't stick) Mix the eggs, sugar and vanilla to a light foam texture. Spoon the flower into the mixture, gently folding it into a smooth mixture. Poor the mixture over the apples into your mold. Bake the mixture for 60 minutes in total. After 45 minutes cover your mixture with aluminiumfoil (or tinfoil) and let it bake for the remaining 15 minutes. Get the cake out of the oven and let it cool slightly. After the cake is removed from the mold, sprinkle with icingsugar! Enjoy your cake!!